Tools required,
Peeler
Knife
Roasting Pan

Ingredients,
obscene amounts of potatoes
and lard, when in Portugal  Vaqueiro com Alho (lard with garlic)

Method,
Peel and cut into required size
Boil until cooked……..just
Drain and dry potatoes over flame then toss in pan to break up edges.

Meanwhile get the fat VERY hot in the oven ….almost smoking …..
whack in the potatoes and thoroughly coat with fat
When crispy on one side, turn over and do the other side.

When in the caravan we do them at 200ºC, 400ºF, gas mark 6.

When ready the heath conscious should empty straight into rubbish bin, everyone else - ENJOY.